Vegetable rice

Vegetable rice with Al Morad rice, produced by Elasem company for milling rice

Most of our daily dishes depend on Al Morad rice, whether it is with meat or with chicken; It is an indispensable dish in terms of taste and in terms of benefits as well; As Al Morad rice is rich in starches, carbohydrates, fiber and amino acids, while meat of all kinds is rich in proteins, vitamins and minerals that are beneficial to the body, so we will discuss in this article how to prepare Al Morad rice with vegetables and chicken. Al Morad rice offers you the best duties and recipes.

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vegetable rice

The way to season the chicken

  • 350 grams of boneless, skinless chicken breasts, cut into cubes.
  • Two cups of Al Morad rice to be high grain.
  • Crushed garlic cloves.
  • One onion finely chopped.
  • Zucchini cut into slices.
  • Two finely chopped tomatoes.
  • A piece of carrots cut into cubes.
  • Sliced celery sticks.
  • Two cubes of chicken broth.
  • Quarter of a teaspoon of dry coriander.
  • Quarter of a teaspoon of white pepper.
  • Quarter of a teaspoon of powdered cardamom.
  • A quarter of a teaspoon of turmeric.
  • ¼ teaspoon cinnamon.
  • A tablespoon of vegetable oil.
  • Three cups of warm water.

How to prepare Al Morad rice with chopped vegetables and chicken

We put the oil on the fire, add the onions and leave it until it wilts, then add the chicken, carrots, garlic, celery and zucchini, and leave them for five minutes or until the vegetables are cooked, then add the broth cubes and tomatoes and leave them on a low heat for five minutes.

We add the soaked Al Morad rice, stir, then add the water, and leave the Al Morad rice on the fire for a third of an hour or until it is done, then serve it.

Ingredients of rice with vegetables and chicken pieces (Al Morad rice)

  1. Chicken cut into four pieces.
  2. Two cups of Al Morad rice, thin grain.
  3. Four potatoes, cut into cubes.
  4. Three zucchini, cut into cubes.
  5. A clove of crushed garlic.
  6. Three grains of onions.
  7. Two cups of peas and carrots.
  8. A cube of chicken broth.
  9. Salt, to taste).
  10. A teaspoon of black pepper.
  11. A teaspoon of dry coriander.
  12. A teaspoon of cumin.
  13. Vegetable oil.

How to prepare Al Morad rice with vegetables and chicken pieces (vegetable rice)

  • Put the oil, garlic and onions on the fire,
  • Then add the spices, chicken and chicken broth, and a sufficient amount of water.
  • And leave them until the chicken is cooked.
  • We remove the chicken from the broth,
  • We put it in a tray, then we put it in the oven to brown.
  • Put the Al Morad rice in the same pot of broth and leave it until it is completely cooked.
  • Fry all vegetables in vegetable oil.
  • Then we drain it well, and then add it to the rice after it is cooked.
  • Take the chicken out of the oven when it turns golden.
  • Put the rice in a serving dish, along with the roasted chicken and the salad. Roll here.

Vegetable rice (Al Morad rice)

Ingredients :-

  • 2 cups Al Morad baladi rice, thin-grained
  • 3 cups of water
  • 3 tablespoons of oil
  • Teaspoon salt
  • tablespoon lemon juice
  • piece of butter
  • Mixed vegetables: peas, carrots and kidney beans, any thin ones, as desired
  • Maggi chicken or vegetable broth cube

How to prepare Al Morad rice with vegetables:-

  • The first step.. Do not wash Al Morad rice because it is purified and washed.
  • The second step.. Soak Al Morad rice so that it does not need a long time during cooking and to ripen well.. Soak it in hot water from 15 to 20 minutes before cooking.
  • The third step.. Drain the rice after soaking well.. We leave it in the strainer for about 5 minutes, in order to preserve the shape and texture of each grain after boiling.
  • The fourth step… We put the oil in a saucepan over a medium heat and put the chopped vegetables as desired with the Maggi and stir for five minutes in order to preserve the color of the vegetables and keep it fresh.
  • Then we put Al Morad rice … We stir it quietly, then add water, salt and lemon juice to enhance the color of the rice, so that it becomes bright white.
  • When the water boils, we put a piece of butter and cover the pot.. A rice pad can be placed under the lid
  • We leave the Al Morad rice with vegetables on a low heat for 17 minutes until it is done.
  • Step Five.. After the time has passed.. We turn off the fire and let the rice rest for 10 minutes without moving it so that the grains do not stick together and to preserve the texture of the rice.
  • Finally, we offer rice with vegetables… It can be served as a main dish or with fried chicken and grilled kebabs, as desired, in a thousand here.
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